Roasted Cinnamon and Sugar Butternnut Squash

We have an abundance of squash in the midwest right now. So, as part of our effort to eat local, we'll be eating squash for a few more months.  Roasted cinnamon and sugar squash is easy, sweet enough to take the place of dessert, and makes the house smell lovely. Win, win, win.

1 butternut squash
A few tablsepoons of olive oil
A few tablespoons of cinnammon
A few tablespoons of brown sugar
A couple dashes of salt
I'm sure you can appreciate the precision in this recipe...:)
I also threw in a few cinnamon sticks, mostly because they make the house smell great.

1. Cut squash in cubes.
2. Preheat oven to 425
3. Mix all ingredients in a bowl.
4. Spread the sticky cubes on a baking sheet or two.
5. Bake for 20 minutes.
6. Flip the squash and bake for another 20 minutes.
7. Serve hot. 

Eat your veggies (with sugar), KFW

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