5.13.2013

Super Simple Lemon Bars

This lemon bar recipe was going around Facebook. It looked too good to be true. So simple! So simple in fact that I asked my adolescent son to make them for us for our Mother's Day dinner. And he did. The verdict: fluffy, sticky, lemon-y goodness, that is so simple even your child can whip up a batch in the kitchen.




Ingredients:
1 box angel food
2 cans of lemon pie filling
Powder sugar to dust on top
Pam to grease the pan

Directions:

1. Mix dry cake mix and cans of pie filling together in large bowl.
 
 
 
2. Pour into greased 9 x 13″ baking pan.



  1. Bake at 350 degrees for 30 minutes or until top is starting to brown.
  2. Cool on a cooling rack. Sprinkle with powder sugar.
  3. Serve and enjoy.

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