Salt and Pepper (to taste)
1. Cut the top off your garlic. Peel off the white onion-y paper.
2. Open up the cloves a little bit with your knife.
3. Drizzle with olive oil.
|Ignore the Costco size jug of olive oil.|
4. Wrap up in tinfoil.
5. Bake at 400 for 30-35 minutes, until the garlic is soft.
6. Cut out the cloves and serve on an antipasto plate with cured meats, cheese, and crusty bread.
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